Spaghetti Dinner – Pre-Order Available

Spaghetti Dinner

Friday, February 26

4:30 – 6:30 PM

(during race packet pick-up)

Lori Schiavone Commons – St. Mark’s Campus

Join us for a grab-and-go pasta dinner during the packet pickup at Episcopal School of Jacksonville, St. Mark’s Campus on Friday, February 26, from 4:30-6:30 PM. Cost is $8 per dinner and can be added to your race payment or you can pay at the door.

Chef Steve Bechan from The Florida Yacht Club will be preparing the pasta menu. Options include:

  • Meat and Noodle Casserole

Beef and Italian sausage layered with cabernet marinara, Italian cheese blend, and spaghetti

  • Vegetable Baked Ziti

Squash, mushrooms, spinach, seasoned ricotta, tomato sauce, penne pasta

  • Noodles only (child-friendly)

Dinners will include salad and bread.


Pre-order your meal at

Curbside pickup will be available for pre-order dinners only.